![]() They have been taking care of the land and the trees for generations and have a love and passion for herbs. Producer's impact Our producers are all small batch herb growers/ collectors in the region of Heraklion in Crete. Known for its pungent taste, thyme is used to flavor a diverse range of foods, including poultry, meats, stuffings, sauces, fish, eggs, soups, vegetables, cheeses, and pasta. ![]() Organic The product is certified organic by BIO HELLAS (GR-BIO-01). We offer the product in reusable or recyclable packaging. Our impact We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. Local Our thyme grows under the Greek sun in an ideal climate for its development, making it a superb product with taste and aroma much better than that available in the Netherlands. Besides that, though, we obtain certificates of chemical analysis to ensure the quality of the herbs and always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards. Herbal infused butters are a staple in my kitchen. Tasty & fresh We maintain a close relationship with our producers from Crete and trust their ethos and ways of treating the land. 10 Uses for Thyme Go Beyond Sprinkling It On Your Chicken 1. Thyme contains impressive amounts of some essential vitamins and nutrients including: Vitamin C, Vitamin A, Dietary Fiber, Copper, Iron, Manganese. Thyme ( Thymus vulgaris) is a savory herb that is often used to flavor meat, seafood, and vegetable dishes. Oftem only the most sophisticated of palettes can detect its lightness or when thyme is used in large amounts. Warm, peppery undertones add depth to the overall flavor profile of this herb. Its flavor is very earthy and a little bit sweet, with a slightly minty taste. The aroma of thyme is very subtle and rather dry. Thyme has a great quality of blending with other herbs, spices and flavors rather than dominating, which makes it an essential addition to even the most basic of spice racks. This herb comes in dozens of varieties, but French thyme is considered the most common. There are roughly 2,500 reported norovirus outbreaks and more than. Ad Thyme plants are currently cultivated throughout the world, and the fresh leaves are commonly dried and used as culinary seasoning. It is one of the most versatile and commonly-used herbs. Norovirus is the leading cause of foodborne illness in the U.S., causing 58 of foodborne illnesses, according to the CDC. It is a member of the mint family and a relative of oregano.Įven if you don’t cook that often or just beginning to build your herbs & spice collection, thyme should be early part of your list. In addition to its value as a culinary herb, it is also known for uses both medicinal and ornamental. Thyme is an ancient evergreen herb that has been renowned for its myriad uses for thousands and thousands of years.
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